![]() You can use one baking dish or multiple smaller dishes. Make sure you mix all the ingredients well. The only thing you’re really doing here is combining all the ingredients. If your cream cheese isn’t already softened, you can soften it in the microwave on a reduced power setting. You can top this dip off with all kinds of fun stuff if you’d like – scallions, jalapenos, black olives. Refried beans, salsa, shredded cheese, sour cream, cream cheese & spices. This Cheesy Refried Bean Dip recipe uses just a handful of simple ingredients. Click here to read her “List of Good Oils and Fats versus Bad” If you want to do some further reading on oils, I highly recommend reading some works of Dr. Way too much of that stuff is added to our food – and I don’t know about you – but I can taste those oils! I’m most concerned with the absurdly high amount of seed oils listed in the ingredients. My biggest concern with packaged, store bought dips is all the junk ingredients added to them. If not, I fork over the extra cash for a product made with quality ingredients. It’s gotten to the point where I make the majority of the food we eat. Black refried beans are awesome in this as well! Ingredients Homemade refried beans are always wonderful. This recipe uses a can of regular refried beans. Here’s my Baked Spinach & Feta Cheese Dip for you instead ♥ If that’s the case, this recipe is probably not for you. I get that not everyone is a bean, or refried bean, enthusiast. Refried Beans – Some Of Us Love Themįirst thing I’ll say – you have to be a refried bean lover to enjoy this dip. Made with beans, salsa, shredded cheese, cream cheese & sour cream. Cook on low for 2-3 hours or until the dip is heated through and the cheese is melted.Jump to Recipe Print Recipe Jump to Recipe This Cheesy Refried Bean Dip is for all the refried bean lovers. Next, add the rest of the bean dip, and top with the remaining cheese. Put half of the bean dip in the crock pot and cover it with half of the cheese. Simply mix all the ingredients together (minus the shredded cheese). If time permits, let this bean and cheese dip cook for a few hours and make this dip in the crock pot.ĪSSEMBLE. For a large amount, put it in the oven at a low temperature until heated through. Easily reheat leftovers in the microwave. Leftover homemade bean dip can be stored in an airtight container in the fridge for about 3 days or frozen for 2-3 months. It would keep well in the refrigerator for up to 2 or 3 days before baking. Make Mexican bean dip ahead of time by just mixing all the ingredients together (except the shredded cheese), and keeping it refrigerated until you’re ready to bake it. What to serve refried bean dip with? Here are some of our favorite items: Garnish with fresh cilantro, sliced black olives, diced tomatoes, and shredded lettuce.You can make your own blend using those cheese. A Mexican cheese blend uses cheddar cheese, Monterey Jack cheese, asadero cheese, and queso quesadilla cheese. Add seasonings such as salt, pepper, garlic salt, onion powder, or cumin.Add a protein like cooked ground beef or shredded chicken. ![]() Use spicy taco mix, hot salsa, or chili powder. Spice it up by adding sliced jalapenos, green chiles, and roasted red peppers.This bean dip recipe is really forgiving, meaning you can adjust the ingredients to the flavor of your liking, and it will still come out fantastic. Add taco seasoning and salsa and stir to combine.īAKE + ENJOY! Pour into an 8-x-8-inch baking dish and top with shredded cheese. In a medium bowl, mix beans, sour cream, and cream cheese until well combined. our favorite Salsa (optional – for a special kick)ĬOMBINE.I finally figured out the perfect combination of ingredients and it turns out it only took these 6 ingredients! I knew cream cheese had to be in the recipe and was so excited to experiment and find a recipe for bean dip with cream cheese that the whole family enjoyed. It reminds us of a bean dip we love at one of our favorite restaurants in Arizona, and I promise you that you will love how easy and tasty it is! How to Make BEAN Dip It’s so tasty and simple, that it’s become a standard at most functions. We also like to serve it alongside our favorite Salsa recipes with a bowl of Tortilla Chips! We serve this bean dip with some of our favorite Mexican recipes, including rice, tacos, enchiladas (chicken and cheese), and a few others. Do you love bean dip as much as we do? This favorite bean dip is filled with sour cream, cream cheese, and LOADS of cheese!
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